1.
kurnianto muhammad alfid, Chofifa Fauzyah SD. Penyuluhan Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) & Sanitation Standard Operating Procedures (SSOP) di UMKM Dapur Uni Ressy, Bandar Lampung. abdimesin [Internet]. 2023Nov.30 [cited 2024Nov.10];3(2):14-20. Available from: https://ts.upnjatim.ac.id/index.php/abdimesin/article/view/51